Douglas Jordan

Douglas Jordan took immense pride and considered it a privilege to be actively involved in organising and judging the first Chef competition in the North East of England. With a passion for culinary arts and a keen eye for talent, Douglas has dedicated himself to creating a platform for Indian Chefs in the region to showcase their skills and talents.

His journey into the culinary world has been marked by his commitment to fostering a vibrant culinary community. Throughout the progression of the competition, Douglas was astounded by the exceptional standards of food and presentation displayed by the participating chefs. He acknowledges the competition as a significant milestone, highlighting the remarkable talent within the Indian culinary community in the North East of England.

Douglas is confident that the competition will continue to progress and evolve into a major attraction for Indian chefs in the region. He anticipates witnessing the emergence of exciting, original, and modern dishes in future competitions, showcasing the diversity and creativity inherent in Indian cuisine.